Community Commercial Kitchen
Do you have specific Neighborhood(s) in mind?
Which group(s) does your idea focus on? Select as many as apply.
Youth
Older Adults
Limited English Speakers
Immigrants/ Migrants
Veterans
LGBTQ+ People
Parents
Low Income People
Black, Indigenous and/or People of Color
Describe the challenge you want to address:
Many talented home chefs don't have access to expand into a business due to unfamiliarity with commercial kitchen setups. Many immigrants run local food services cooking at home which can be dangerous fire hazards.
What is the solution to the challenge?
A community commercial kitchen where people can reserve time and use the facilities for private and personal use. This should be below the $50,000 capital improvement limit.
Please provide your Zip Code
11218
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