Community Commercial Kitchen
- Do you have specific Neighborhood(s) in mind?
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- Which group(s) does your idea focus on? Select as many as apply.
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YouthOlder AdultsLimited English SpeakersImmigrants/ MigrantsVeteransLGBTQ+ PeopleParentsLow Income PeopleBlack, Indigenous and/or People of Color
- Describe the challenge you want to address:
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Many talented home chefs don't have access to expand into a business due to unfamiliarity with commercial kitchen setups. Many immigrants run local food services cooking at home which can be dangerous fire hazards.
- What is the solution to the challenge?
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A community commercial kitchen where people can reserve time and use the facilities for private and personal use. This should be below the $50,000 capital improvement limit.
- Please provide your Zip Code
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11218
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